Our ethos here is simple. We’re all about being excellent in everything we do; from the food and drinks we serve to the home-from-home space we’ve created. So whether you’re joining us for a drink at the bar, an overnight stay or a special event we aim to go above and beyond every time you visit.
We’ve handpicked the finest producers of beef across Britain and the US who provide us with the best quality cuts all matured for a minimum of 28 days. Our Josper charcoal oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time.
When it comes to pizzas we like to think that ours are pretty special. Using our very own dough recipe and the finest toppings they are cooked to perfection in our wood fired oven and you can even watch them being made while you wait. Plus, we also make our pizzas to take away.
We’ve handpicked the finest producers of beef across Britain and the US who provide us with the best quality cuts all matured for a minimum of 28 days. Our Josper charcoal oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time.
When it comes to pizzas we like to think that ours are pretty special. Using our very own dough recipe and the finest toppings they are cooked to perfection in our wood fired oven and you can even watch them being made while you wait. Plus, we also make our pizzas to take away.
WINE, GLORIOUS WINE…
At Ye Olde Saracen’s Head you’ll find a good wine list, offering some established favourites as well as a few off-piste numbers for the adventurous amongst you. We hope you enjoy finding your favourite.
Only the best for us will do. We hope that you enjoy trying the delights of our back bar - whether in a cocktail or on its own, we are proud of the tipples at our bar.